Welcome to fermentAsian
Please note: fermentAsian is closed for our annual break.
We will reopen on Wednesday 26 September.
The food at FermentAsian has its roots firmly entrenched in my Vietnamese heritage and that of my parents who joined Grant and I in the Barossa Valley in March 2010. To these traditional dishes we have added dishes inspired by our favourite Australian restaurants serving Southeast Asian cuisine.
We believe in supporting local producers especially those producers who share our ethical beliefs and will be extensively using local produce. Since my parents arrived in the Barossa they have transformed our home gardens into miraculous vegetable gardens growing all manner of vegetables and herbs that are intrinsic to our cuisine. Much of the produce, particularly the pungent herbs will come from our home gardens.
Tuoi Do
chef & owner
OPEN
Lunch
Thursday to Sunday
12 noon till 2.30 pm
Dinner
Wednesday to Saturday
6.00 pm till 9.30 pm
Bookings
08 8563 0765
bookings@fermentasian.com.au
LOCATION
90 Murray Street Tanunda
South Australia 5352
Barossa Baroque & Beyond
Saturday 29 September – 6.00pm
Tafelmusik Dinner
fermentAsian Restaurant | $190
fermentAsian is delighted to present Zoë Black (violin) and Joe Chindamo (piano) in a program of works that will provide delicious aural counterpoint to a progression of dishes prepared by Tuoi Do and her team.
Zoë Black and Joe Chindamo are the new kids on the classical block and are routinely described as edgy and a welcome new and unique voice to Australian Chamber music.
Stay with Us
fermentAsian offer two self-contained guesthouse accommodations, both beautifully renovated homes with three spacious bedrooms, fully equipped kitchens and both conveniently located in the heart of Barossa.
Villa Maria and 29 Jane provide the perfect base to explore the Barossa. Both a short stroll from the main street of Tanunda and minutes by car to some of Barossa’s finest wineries and attractions.