Welcome to fermentAsian

The food at FermentAsian has its roots firmly entrenched in my Vietnamese heritage and that of my parents who arrived in the Barossa Valley in March 2010. To these traditional dishes we have added dishes inspired by our favourite Australian restaurants serving Southeast Asian cuisine.

We believe in supporting local producers especially those producers who share our ethical beliefs and will be extensively using local produce. Since my parents arrived in the Barossa they have transformed our home gardens into miraculous vegetable gardens growing all manner of vegetables and herbs that are intrinsic to our cuisine. Much of the produce, particularly the pungent herbs will come from our home gardens.

Tuoi Do
chef & owner


Thursday to Sunday
12 noon till 2.30 pm

Wednesday to Saturday
6.00 pm till 9.30 pm


08 8563 0765


90 Murray Street Tanunda
South Australia 5352

Stay with Us

fermentAsian offer two self-contained guesthouse accommodations, both beautifully renovated homes with three spacious bedrooms, fully equipped kitchens and both conveniently located in the heart of Barossa.

Villa Maria and 29 Jane provide the perfect base to explore the Barossa. Both a short stroll from the main street of Tanunda and minutes by car to some of Barossa’s finest wineries and attractions.