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BAROSSA BAROQUE & BEYOND

Saturday 29 September – 6.00pm

Tafelmusik Dinner

fermentAsian Restaurant | $190

fermentAsian is delighted to present Zoë Black (violin) and Joe Chindamo (piano) in a program of works that will provide delicious aural counterpoint to a progression of dishes prepared by Tuoi Do and her team.

Zoë Black and Joe Chindamo are the new kids on the classical block and are routinely described as edgy and a welcome new and unique voice to Australian Chamber music.

Read More about Joe and Zoë

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Gourmet Traveller Wine – Wine List of the Year

On Monday afternoon, 25th July 2016, fermentAsian was honoured by winning the Gourmet Traveller Wine List of the Year.  This is the ultimate honour for any restaurant’s wine program in this country, and recognises the hours of work that go into keeping a serious wine list properly curated.

I would like to thank my hard working team of Sommeliers, Geoff Hunt and Cassaly Fitzgerald for their enthusiasm and support. I also need to thank Tuoi for indulging my passion for wine and enthusiastically allowing me to invest in the precious bottles that fill our little wine room.

I also than the whole team at fermentAsian, front and back of house who help to create a dining experience that we believe is very special.

Reviews

FermentAsian is the complete Barossa package

John Lethlean, The Australian, July 16, 2011 12:00AM

A Brush with One of the Greats

By Tim White, Financial Review, 31 August 2012

Awards

WLOY-2012-BUTTON-2-Glass-Seal WLOY-2012-BUTTON-3-Glass-Seal

WFW_2015_3_Star

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A La Carte Menu

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Wine List